Lemon Curd

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Lemon Curd

Ingredients: Caster Sugar, Unsalted Butter (Milk), Free Range Whole Egg, Fresh Lemon Juice, Free Range Egg Yolk, Fresh Lemon Zest

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Use within 2 months from date of production. Store in a cool, dry place - ideally in a refrigerator. Once opened, keep in the fridge and consume within 2 weeks.